Where Bakery
Meets Bar
Rise for the dough, stay for the dram.
From sunrise sourdough to sunset spirits, we craft every moment with
passion.
Rise for the dough, stay for the dram.
From sunrise sourdough to sunset spirits, we craft every moment with
passion.
Kneaded with care. Distilled with passion.
Laminated with imported French butter, baked golden.
Flaky pastry filled with almond cream and fig jam.
48-hour fermentation, crusty exterior, soft crumb.
Rolled with Ceylon cinnamon and orange zest.
Steamed oat or whole milk with rich espresso.
Velvety smooth, served on tap.
Rye whiskey, toasted walnut bitters, maple syrup.
Bourbon, lemon, egg white, hint of starter.
Vodka, fresh house espresso, coffee liqueur.
Gin, earl grey syrup, lemon, lavender.
Single Malt Scotch. Honey, fruitcake, light peat.
Kentucky Straight Bourbon. Rich, chewy, rounded.